Op Beans- Anjlina (Pole Beans)

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MOQ : 100 Kilograms

Op Beans- Anjlina (Pole Beans) Specification

Product Type
Beans Anjlina

Type
Vegetables Seeds

Cultivation Type
Organic

Grade
Food

Weight
25 kg (average bag)

Variety
Anjlina (Pole Beans)

Color
Green

Edible
Yes

Hybrid
Yes

Drying Process
Natural Sun Drying

Moisture (%)
8%

Admixture (%)
0.5%

Ash %
1.5%

Imperfect Ratio (%)
1%

Purity
98%

Op Beans- Anjlina (Pole Beans) Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
1000 Kilograms Per Day

Delivery Time
1 Days

Main Export Market(s)
Western Europe, Asia, Middle East, Central America, Eastern Europe, South America, North America, Australia, Africa

Main Domestic Market
All India

About Op Beans- Anjlina (Pole Beans)

Beans ANJLINA (POLE BEANS)

Technical specification

Beans	ANJLINA (POLE BEANS
First harvest	50-55 days
Fruit colour	Green & Stringless
Fruit Ienth	18-20 cm
Groth habit	Outstanding Pole Beans variety
Remarks	High Yielding, Good adaptability to high temperature.

Key Features of Anjlina (Pole Beans) Seeds

Anjlina Pole Beans seeds offer high purity (98%) and germinate at a rate of 85%, ensuring robust plant growth. The seeds are hybrid, chemical-free, and cultivated organically. Thanks to their high pest resistance and naturally sun-dried preparation, these beans maintain both quality and taste. The average bag is 25 kg, making them suitable for large-scale and small-scale cultivation.

Optimal Sowing and Storage Guidelines

For best results, sow Anjlina Pole Beans seeds during spring and autumn in well-drained soil. Store the seeds in a cool and dry environment within their original PP bags to maintain their viability and purity. Following these storage and cultivation practices will help you achieve high yields and healthy crops.

Benefits and Usage in Food Production

Anjlina Pole Beans are an ideal choice for food-grade applications due to their high nutritional content, low ash (1.5%), and minimal admixture (0.5%). Their exceptional pest resistance and organic cultivation make them a safe, eco-friendly option for farmers, exporters, and manufacturers.

FAQs of Op Beans- Anjlina (Pole Beans):

Q: How should I sow Op Beans Anjlina (Pole Beans) seeds for the best yield?

A: Sow the beans during spring or autumn in well-prepared, loose soil. Space the seeds adequately and plant them at the recommended depth, ensuring they receive full sunlight and regular watering for optimal germination and growth.

Q: What are the storage requirements for Anjlina (Pole Beans) seeds?

A: Store the seeds in a cool and dry place, preferably inside their original PP bags. This preserves seed quality, maintains a low moisture percentage, and supports a high germination rate.

Q: When is the optimal season to plant these pole bean seeds?

A: The ideal sowing seasons for Anjlina Pole Beans are spring and autumn, which allow the seeds to take advantage of moderate temperatures and ensure healthy maturation within 55-60 days.

Q: Where are these pole beans sourced and supplied from?

A: These seeds are produced, exported, imported, and supplied by reputable manufacturers based in India, ensuring high standards of quality and reliability.

Q: What makes Anjlina (Pole Beans) an excellent choice for food production?

A: They are organically cultivated, chemical-free, and exhibit high pest resistance and purity. With a food-grade classification, these beans are edible, nutritious, and safe for various culinary uses.

Q: How do the hybrid and organic features benefit growers?

A: The hybrid genetics promote vigorous growth and consistency, while organic cultivation practices reduce environmental impact, resulting in healthier crops and eco-friendly farming.

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