Op Bhindi- Punjab Selection

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MOQ : 100 Kilograms

Op Bhindi- Punjab Selection Specification

Product Type
Bhindi Gayatri

Type
Vegetables Seeds

Cultivation Type
Open Pollinated

Grade
Food

Variety
Punjab Selection

Weight
10g, 50g, 100g, Custom Packs

Color
Dark green

Edible
1

Hybrid
1

Drying Process
Natural Sun Drying

Moisture (%)
8%

Admixture (%)
0.5%

Ash %
3.5%

Imperfect Ratio (%)
1%

Purity
98%

Op Bhindi- Punjab Selection Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
00 Kilograms Per Week

Delivery Time
00 Week

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Middle East, South America, Asia, Central America, North America, Africa

Main Domestic Market
All India

About Op Bhindi- Punjab Selection

Bhindi Punjab Selection

Technical specification

Bhindi	Punjab Selection
First harvest	40-45
Fruit colour	Days Dark Green
Fruit Ienth	8-10 cm
Groth habit	Plant habit is tall
Remarks	high tolerance

High Germination and Purity

Each Op Bhindi- Punjab Selection seed batch boasts an impressive 85% germination rate and 98% purity, minimizing admixture down to just 0.5%. With an ash content of 3.5%, these seeds provide consistent crop outcomes for both commercial growers and home gardeners, ensuring reliable harvests.

Disease Resistance and Crop Performance

The Punjab Selection variety demonstrates notable tolerance to yellow vein mosaic virus, a common threat to bhindi crops. Maturing in 50-55 days, it allows for efficient crop cycles and timely harvesting, ensuring healthy, dark green vegetables with robust yield every season.

Flexible Sowing Seasons and Packaging

Suitable for sowing during spring, summer, or early monsoon, this variety adapts well to changing weather patterns in India. Seeds are packaged in convenient pouches designed to retain optimal moisture and freshness, available in weights from 10g to custom packs for every growers needs.

FAQs of Op Bhindi- Punjab Selection:

Q: How should Op Bhindi- Punjab Selection seeds be stored for optimal germination?

A: Op Bhindi- Punjab Selection seeds must be kept in a cool, dry place below 25C within their original packaging to safeguard the 85% germination rate and prevent moisture-related damage.

Q: What sowing season is recommended for Punjab Selection Bhindi seeds?

A: These seeds are best sown in spring, summer, or early monsoon periods, aligning with their optimized maturity cycle and environmental requirements for productive growth.

Q: Where can I use Op Bhindi- Punjab Selection seeds?

A: These high-grade seeds are suitable for vegetable cultivation in open fields, commercial farms, kitchen gardens, and are supplied across India by exporters, importers, manufacturers, and suppliers.

Q: What are the main benefits of the Punjab Selection variety for farmers?

A: Farmers benefit from its fast maturity period of 50-55 days, disease tolerance to yellow vein mosaic virus, high purity, and robust crop performance, ensuring reliable harvests and quality produce.

Q: How are Op Bhindi- Punjab Selection seeds processed before packaging?

A: Seeds undergo a natural sun drying process, which preserves their viability and quality. After drying, theyre carefully measured for moisture and packed in moisture-proof pouches to maintain freshness.

Q: What is the usage process for these vegetable seeds?

A: For vegetable cultivation, simply sow the seeds as per the recommended season in well-prepared soil, irrigate regularly, and maintain proper crop care to achieve the best yield.

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