Bitter Gourd F1-RSB-1213 (Chand)

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MOQ : 100 Kilograms

Bitter Gourd F1-RSB-1213 (Chand) Specification

Product Type
Bitter Gourd

Type
Vegetables Seeds

Cultivation Type
Common

Grade
Food

Variety
F1-RSB-1213 (Chand)

Weight
Varies (Available in 10g, 50g, 100g, 250g Packs)

Color
Dark green

Drying Process
Natural

Moisture (%)
Below 8%

Admixture (%)
0.05%

Ash %
Below 1%

Imperfect Ratio (%)
0.02%

Purity
98%

Shelf Life
12 Months

Bitter Gourd F1-RSB-1213 (Chand) Trade Information

Minimum Order Quantity
100 Kilograms

Main Export Market(s)
Western Europe, Central America, Middle East, South America, Asia, Eastern Europe, North America, Australia, Africa

Main Domestic Market
All India

About Bitter Gourd F1-RSB-1213 (Chand)

Bitter Gourd F1-RSB-1213 (Chand)

Technical specification

Bitter Gourd	F1-RSB-1213 (Chand)
Days To Maturity	55-60 Days After Sowing
Fruit Shape	Thick Spindle
Fruit Length	16-18 cm
Fruit Weight	110-120 gm
Fruit Colour	Attractive Dark Green
Remarks	High Yield With Good Fruit Setting

Uniform, Attractive Fruits for Higher Market Value

The F1-RSB-1213 (Chand) variety produces spindle-shaped, deeply ridged bitter gourds that are dark green and uniform in size. Their consistent appearance and appealing texture make them highly sought after in fresh produce markets and boost growers profitability.

Early and Efficient Harvesting Cycle

Experience your first harvest just 4550 days after sowing with this early-maturing hybrid. Rapid growth allows for timely returns and seamless rotation with other crops, offering flexible planning for both small-scale and commercial farmers.

Built-in Disease Tolerance and Strong Plant Vigour

This hybrids inherent tolerance to powdery mildew minimizes risk and maintenance for growers. Coupled with robust, viny growth, F1-RSB-1213 (Chand) thrives in Indias Kharif and summer seasons, providing reliable yields and resilience.

FAQs of Bitter Gourd F1-RSB-1213 (Chand):

Q: How should Bitter Gourd F1-RSB-1213 (Chand) seeds be sown for optimal germination and growth?

A: Sow the seeds directly into prepared soil during the Kharif or summer season, maintaining a spacing of about 60 cm between plants. Ensure soils remain moist but not waterlogged. The seeds demonstrate a germination rate above 85% in favorable conditions.

Q: What distinguishes the F1-RSB-1213 (Chand) bitter gourd variety from others in the market?

A: This hybrid stands out due to its early maturity, deep-ridged and attractive dark green fruits, high purity, and tolerance to powdery mildew, making it a dependable choice for commercial cultivation.

Q: When is the best time to harvest F1-RSB-1213 (Chand) bitter gourd?

A: Harvest can typically begin 4550 days after sowing, once the fruits reach 2025 cm in length and exhibit their characteristic spindle shape and ridged surface.

Q: Where can these seeds be sourced from and in what pack sizes are they available?

A: F1-RSB-1213 (Chand) bitter gourd seeds are available from reputable exporters, importers, manufacturers, and suppliers across India. Packs are offered in 10g, 50g, 100g, and 250g quantities.

Q: What is the recommended process for storing these seeds to preserve their quality?

A: Store the seeds in a cool, dry place away from direct sunlight. The natural drying process keeps moisture below 8%, and proper storage ensures a 12-month shelf life.

Q: How do growers benefit from using this particular bitter gourd hybrid?

A: Growers benefit from early and uniform harvests, high yields, strong disease resistance, and attractive market-friendly fruits, all of which contribute to better returns and reduced crop management challenges.

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