CHILLI F1-RSC-1986 Bullet (Ragini Hot)

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MOQ : 100 Kilograms

CHILLI F1-RSC-1986 Bullet (Ragini Hot) Specification

Product Type
Chilli

Type
Vegetables Seeds

Cultivation Type
Organic

Grade
Food

Variety
F1-RSC-1986 (Ragini Hot)

Weight
10g, 50g, 100g, 250g, 500g, 1kg (as per pack)

Color
Green

Edible
Yes

Hybrid
Yes

Drying Process
Natural Air Dried

Moisture (%)
Below 8%

Admixture (%)
Maximum 1%

Ash %
Less than 6%

Imperfect Ratio (%)
Maximum 2%

Purity
98%

Shelf Life
12 Months

CHILLI F1-RSC-1986 Bullet (Ragini Hot) Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Main Domestic Market
South India, Central India, North India, East India, All India

About CHILLI F1-RSC-1986 Bullet (Ragini Hot)

Chilli F1-RSC-1986 Bullet (Ragini Hot)

Chilli	F1-RSC-1986 Bullet (Ragini Hot)
Plant Height	3 Feet
Days to 1st Packing	65-70 after transplanting
Fruit Length	5-6 cm
Fruit Diameter	4-5 cm
Fruit Surface	Smooth
Fruit Colour-Unripe	Dark Green
Fruit colour- Ripe	Red
Pungency	Medium
Remarks	This Hybrid Is A Profuse Bearer And Suitable For Dual Purpose (Fresh And Dry) Consumption.

Exceptional Fruit Quality and Pungency

Ragini Hot produces bullet-shaped, vibrant green chilies recognized for their intense heat and outstanding flavor. With a purity level of 98%, growers can expect a consistent crop with minimal admixture and imperfections, resulting in superior yields and market value.

Adapted for Diverse Indian Conditions

This hybrid variety is specially bred to thrive in all major sowing seasonsKharif, Rabi, and Summermaking it suitable for cultivation Pan India. Ragini Hot displays resilience to key diseases and environmental variations, ensuring reliable performance from planting to harvest.

Organic, Sustainable and Traceable

CHILLI F1-RSC-1986 is organically cultivated and naturally air dried, supporting eco-friendly practices. Its moisture-proof packaging preserves the quality and freshness of seeds, while the product is available in multiple pack sizes for varied agricultural needs.

FAQs of CHILLI F1-RSC-1986 Bullet (Ragini Hot):

Q: How do I sow CHILLI F1-RSC-1986 (Ragini Hot) seeds for optimum growth?

A: For best results, sow the seeds during Kharif, Rabi, or Summer seasons in well-prepared organic soil. Transplant seedlings once they develop, ensuring proper spacing and regular watering. Seeds have a minimum germination rate of 95%, providing a robust start.

Q: What makes Ragini Hot variety suitable for cultivation Pan India?

A: Ragini Hot seeds are bred to tolerate major diseases and adapt to various climatic conditions across India. Their strong resilience and adaptability allow successful growth in diverse regions and seasons.

Q: When can I expect to harvest chilies after transplanting the seedlings?

A: Harvesting typically begins 55 to 70 days after transplanting, with the plants producing bullet-shaped, very hot green chilies ready for picking within this timeframe.

Q: Where should CHILLI F1-RSC-1986 seeds be stored for maximum shelf life?

A: Store the seeds in their moisture-proof packaging at a cool, dry place away from direct sunlight. Proper storage ensures the seeds retain their quality and remain viable for up to 12 months.

Q: What is the process for drying CHILLI F1-RSC-1986 seeds, and why is it important?

A: The seeds are naturally air dried to maintain their purity and minimize moisture content (below 8%). This process keeps seeds healthy, reduces spoilage risk, and enhances germination rates.

Q: How can these chili seeds benefit commercial growers and home gardeners?

A: With high germination and purity rates, disease tolerance, and organic cultivation, CHILLI F1-RSC-1986 helps growers achieve reliable harvests, robust plants, and spicy, marketable fruits, benefiting both large-scale farms and kitchen gardens.

Q: What precautions should be taken during seed usage for food-grade applications?

A: Ensure seeds are planted and handled according to recommended agricultural practices, particularly for food-grade use. The edible, organic nature and quality certification make them safe for producing chilies intended for consumption.

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