Op Coriander-Sugandh (Imported)

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MOQ : 100 Kilograms

Op Coriander-Sugandh (Imported) Specification

Product Type
Couriander Sugandh

Type
Vegetables Seeds

Cultivation Type
Conventional

Grade
Food

Weight
Available in multiple packaging sizes

Variety
Sugandh (Imported)

Color
Dark green

Edible
1

Hybrid
1

Drying Process
Air Dried

Moisture (%)
6%

Admixture (%)
2%

Ash %
2%

Imperfect Ratio (%)
1%

Purity
98%

Op Coriander-Sugandh (Imported) Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
150 Kilograms Per Day

Delivery Time
1 Days

Main Export Market(s)
Australia, Middle East, Central America, Eastern Europe, South America, Western Europe, Asia, North America, Africa

Main Domestic Market
All India

About Op Coriander-Sugandh (Imported)

Op Coriander-sugandh (Imported)

Technical specification

Coriander	Sugandh Imp.
First Harvest	42 - 45 days
Fruit Colour	Dark green
Groth Lenth	Plants bushy, branches
Cutting	Number of cuttings can be taken till it bolts
Remarks	It has a very good Sugandha and shelf -Iife

High Germination and Purity Standards

Op Coriander-Sugandh seeds are meticulously processed to ensure an 85% germination rate and 98% purity, making them reliable for professional agriculture and food industry purposes. Their oval, dark green appearance and aromatic flavor set them apart for both culinary and growing applications.

Versatile Culinary and Agricultural Use

These seeds can be sown for a bountiful coriander crop or used directly in various recipes. With a harvest duration of 90-100 days, they cater to both farmers seeking high yield and chefs demanding authentic flavor. Their food-grade quality guarantees pesticide-free, aromatic results.

Optimal Packaging and Storage

Packaged in sealed bags, Op Coriander-Sugandh seeds maintain freshness and quality during transport and storage. To maximize longevity, store them in a cool, dry place. This ensures strong germination and preserves their aromatic characteristics for culinary purposes.

FAQs of Op Coriander-Sugandh (Imported):

Q: How should Op Coriander-Sugandh seeds be sown for best results?

A: To achieve optimal germination, sow the seeds in well-prepared soil, ensuring adequate moisture and sunlight. Maintain a cool and dry environment for storage and use pesticide-free practices for healthy growth.

Q: What culinary benefits do these coriander seeds offer?

A: Op Coriander-Sugandh seeds provide an aromatic flavor that enhances a variety of dishes. Their food-grade quality ensures safety and purity for culinary uses, from seasoning to direct inclusion in recipes.

Q: When is the right time to harvest the coriander crop?

A: The harvest period for these seeds is typically 90 to 100 days after sowing. Monitor plant growth and colorthe dark green coriander leaves indicate readiness for harvesting.

Q: Where should the seeds be stored to maintain their quality?

A: Store Op Coriander-Sugandh seeds in a cool, dry place. The sealed bag packaging protects against moisture and contamination, preserving their germination rate and aromatic flavor.

Q: What is the process for preparing the seeds for agricultural use?

A: Begin by ensuring the seeds are kept in their sealed packaging until use. Prepare the soil properly, use recommended sowing techniques, and maintain consistent moisture throughout the growing period for maximum yield.

Q: What advantages does Op Coriander-Sugandh offer to suppliers and exporters?

A: Suppliers and exporters gain access to food-grade, high-purity seeds with reliable germination rates, aligning with quality standards needed for international agriculture and the food industry, while meeting demand for pesticide-free produce.

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