Op Cowpea- Kashi Kanchan

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MOQ : 100 Kilograms

Op Cowpea- Kashi Kanchan Specification

Product Type
Cow Pea Kashi

Type
Vegetables Seeds

Cultivation Type
Organic

Grade
Food

Weight
500g, 1kg, 5kg

Variety
Kashi Kanchan

Color
Green

Drying Process
Sun Dried

Moisture (%)
10%

Admixture (%)
<1%

Ash %
Max 2%

Imperfect Ratio (%)
<1%

Purity
98%

Shelf Life
12 Months

Op Cowpea- Kashi Kanchan Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
1000 Kilograms Per Day

Delivery Time
1 Days

Main Export Market(s)
Western Europe, Australia, Middle East, Central America, South America, Asia, Eastern Europe, North America, Africa

Main Domestic Market
All India

About Op Cowpea- Kashi Kanchan

Op Cowpea- Kashi Kanchan

Technical specification

Cow Pea	Kashi Kanchan
First Harvest	45-50 days
Fruit Colour	Green
Groth Lenth	25-30 cm
Groth Habit	bushy
Remarks	Good Virus Tolerance

Outstanding Disease Resistance and Early Maturity

Kashi Kanchan cowpea seeds stand out due to their strong resistance to prevalent cowpea diseases and their rapid maturation, reaching harvest in just 60-65 days. This characteristic not only secures crop yield but also enables farmers to maximize seasonal productivity across Kharif, summer, and spring cycles.

High Purity and Organic Quality

With a purity rating of 98% and adherence to organic cultivation methods, Kashi Kanchan ensures a healthy and high-quality harvest. The seeds undergo a natural sun drying process, are stored under ideal conditions, and maintain minimal admixture and imperfect ratios, supporting better crop outcomes.

FAQs of Op Cowpea- Kashi Kanchan:

Q: How should I sow the Kashi Kanchan cowpea seeds for best results?

A: For optimal germination, sow the Kashi Kanchan cowpea seeds during the Kharif, summer, or spring seasons at a depth suitable for cowpeas. Ensure the soil is well-prepared and maintain moderate moisture for effective plant establishment.

Q: What are the notable benefits of using the Kashi Kanchan variety for vegetable cultivation?

A: The benefits include a high germination rate (85%), rapid maturation within 60-65 days, resistance to common cowpea diseases, and organic quality, which collectively contribute to healthy yields and sustainable farming.

Q: When is the right time to harvest the Kashi Kanchan cowpea crop?

A: The crop is generally ready for harvest in 60-65 days after sowing, characterized by long, green, slender pods reaching their prime for picking during the early-maturing stage.

Q: Where should I store Kashi Kanchan cowpea seeds to maintain their quality?

A: Store the seeds in a cool, dry place within their HDPE bag or pouch packaging to preserve germination rate and prevent moisture-related deterioration. Proper storage will also help maintain their 12-month shelf life.

Q: What cultivation process is recommended for Kashi Kanchan seeds?

A: These seeds perform best when cultivated organically, using sun-dried preparation methods, and grown in well-drained fields with minimal admixture and impurity to guarantee healthy crop development.

Q: Is Kashi Kanchan suitable for exporters, importers, and suppliers?

A: Yes, the Kashi Kanchan cowpea variety is available in multiple weight options (500g, 1kg, 5kg) and meets high standards for purity, moisture, and shelf life, making it ideal for bulk trade and distribution in India and beyond.

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