About Cucumber F1-RSC-1842 (ARAV.IMP)
Cucumber F1-aarav
Technical specification
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Cucumber
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F1-RSC-1842 (ARAV.IMP)
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Plant Habit
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Strong Plant With Dense Foliage
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Fruit Colour
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Dark Green
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Fruit Length
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18-20 cm
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Fruit Diameter
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4.0 cm
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Days to maturity
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35-40 days
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Fruit Weight
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250-300 gm
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Remarks
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Excellent taste,CMV,PRSV,ZYMV Disease Resistance & Open Field Cultivation.
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Superior Germination and Organic QualityF1-RSC-1842 cucumber seeds guarantee a germination rate above 80%, ensuring vigorous and healthy plant development. These seeds are sourced from certified organic cultivation and undergo a sun-drying process, retaining natural vitality for optimal plantation results. Their high purity and food-grade certification make them safe and reliable for consumption.
Hybrid Variety for Extended YieldThis F1 hybrid seed variety is designed for resilience and productivity. Tolerant to the common mosaic virus, these seeds thrive in both subtropical and tropical climates. Early maturity within 55-60 days allows for quicker harvests, broadening possibilities for growers in different seasons, including summer and rainy periods.
FAQs of Cucumber F1-RSC-1842 (ARAV.IMP):
Q: How should I store Cucumber F1-RSC-1842 (ARAV.IMP) seeds for optimal longevity?
A: Store the seeds in a cool and dry place, away from direct sunlight and moisture. Proper storage conditions help maintain their germination rate above 80% and ensure viability throughout the 12-month shelf life.
Q: What is the recommended sowing season for these cucumber seeds?
A: You can sow F1-RSC-1842 seeds during the summer and rainy seasons, as they are developed to perform best in subtropical and tropical climates.
Q: What are the advantages of using this F1 hybrid variety for cultivation?
A: F1-RSC-1842 (ARAV.IMP) seeds offer early maturity (55-60 days), strong resistance to common mosaic virus, high purity, and vigorous growth, leading to healthy yields and minimized crop losses.
Q: Where can these cucumber seeds be utilized?
A: These seeds are suitable for plantation in farms, greenhouses, and kitchen gardens across subtropical and tropical regions. Their organic grade and high quality also make them ideal for food production.
Q: What process is followed to ensure seed quality and freshness?
A: The seeds undergo a controlled sun-drying process that helps maintain optimal moisture levels (8%), purity, and shelf life. Each batch is carefully packed in pouches or bags for preservation.
Q: How can these seeds benefit commercial growers and food suppliers?
A: Commercial growers and suppliers benefit from high germination rates, reliable virus tolerance, early harvests, and consistent yield quality. These features support both local and export markets in India.