Op Cowpea- Baramasi

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MOQ : 100 Kilograms

Op Cowpea- Baramasi Specification

Product Type
Cow Pea Baramasi

Type
Vegetables Seeds

Cultivation Type
Organic

Grade
Food

Weight
50 gm, 100 gm, 250 gm, 500 gm, 1 kg

Variety
Baramasi

Color
Green

Drying Process
Sun Dried

Moisture (%)
8%

Admixture (%)
1%

Ash %
Max 1.5%

Imperfect Ratio (%)
Max 2%

Purity
98%

Shelf Life
12 Months

Op Cowpea- Baramasi Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Supply Ability
1000 Kilograms Per Day

Delivery Time
1 Days

Main Export Market(s)
Australia, Middle East, Central America, South America, Western Europe, Asia, Eastern Europe, North America, Africa

Main Domestic Market
South India, All India

About Op Cowpea- Baramasi

Op Cowpea- Baramasi

Technical specification

Cow Pea	Baramasi
First Harvest	45-50 days
Fruit Colour	Light Green
Groth Length	22-25 cm
Groth Habit	Bushy
Remarks	Good Virus Tolerance

High-Performance Vegetable Seeds

Op Cowpea - Baramasi seeds are selected for their remarkable yield, quick maturity, and exceptional purity. Grown organically and processed with great attention to quality, these seeds consistently deliver healthy, vigorous cowpea plants. Their robust germination rate and adaptability to year-round sowing make them a preferred choice for both commercial and home cultivation.

Optimal Storage and Shelf Life

Packaged in durable PP bags or pouches, these seeds maintain freshness and efficacy when stored in cool, dry places. With a shelf life of 12 months, growers can rely on their viability throughout the planting season. The sun-drying process retains natural integrity, ensuring seeds are ready for sowing at any time of the year.

FAQs of Op Cowpea- Baramasi:

Q: How should Op Cowpea - Baramasi seeds be stored for maximum freshness?

A: These seeds should be kept in a cool, dry place, preferably in their original PP bag or pouch packaging, to ensure lasting germination and prevent moisture-related spoilage.

Q: What is the usual process for cultivating Op Cowpea - Baramasi seeds?

A: Begin by sowing the seeds in well-prepared soil, either directly in the field or in seed beds. Ensure the soil is slightly moist and free from weeds. Maintain regular irrigation, and monitor for 6065 days until the crop reaches maturity for harvest.

Q: When is the best time to sow Baramasi cowpea seeds?

A: Baramasi cowpea seeds are suitable for sowing throughout the year, thanks to their year-round adaptability. Adjust practices based on local climate for optimal results.

Q: What benefits do Baramasi cowpea seeds offer to growers?

A: Growers benefit from high germination rates (minimum 80%), quick maturity, and reliable yields. The seeds are organically sourced, ensuring food-grade quality and supporting sustainable farming practices.

Q: Where can these cowpea seeds be used?

A: Op Cowpea - Baramasi seeds are versatile for use in kitchen gardens, commercial farms, or for export and supply across India. They are suitable for vegetable cultivation and food applications.

Q: What are the main quality parameters of these cowpea seeds?

A: The seeds feature a high purity of 98%, low moisture content (8%), minimal admixture (1%), and an imperfect ratio of no more than 2%, ensuring reliable growth and crop performance.