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Tomato F1 -RST -4052  (Annapurna Plus)
Tomato F1 -RST -4052  (Annapurna Plus)

Tomato F1 -RST -4052 (Annapurna Plus)

MOQ : 100 Kilograms

Tomato F1 -RST -4052 (Annapurna Plus) Specification

  • Product Type
  • Tomato
  • Type
  • Vegetables Seeds
  • Cultivation Type
  • Common
  • Grade
  • Food
  • Variety
  • Tomato
  • Weight
  • 1000 Seeds (Approx. 4 g)
  • Color
  • Bright Red
  • Drying Process
  • Sun Dried
  • Moisture (%)
  • 8%
  • Admixture (%)
  • 0.5%
  • Ash %
  • 1%
  • Imperfect Ratio (%)
  • <1%
  • Purity
  • 98%
  • Shelf Life
  • 12 Months
 

Tomato F1 -RST -4052 (Annapurna Plus) Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Main Export Market(s)
  • Western Europe, North America, Eastern Europe, Central America, Middle East, South America, Asia, Australia, Africa
  • Main Domestic Market
  • All India
 

About Tomato F1 -RST -4052 (Annapurna Plus)

Tomato F1 Annapurna Plus

Technical specification


Tomato

F1-RST -4052 (Annapurna Plus)

Plant Habit Semi

Semi-Determinate

Maturity

70-75 Days

Fruit Shoulder

Uniform Green

Fruit Weight

90-100 gm

Fruit Shape

Round

Fruit Firmness

Excellent

Disease tolerance

TYLCV and general diseases

Remarks

Medium to early hybrid, Heat tolerance and good for Distance Transportation.




Early Harvest and High Yield

Tomato F1 -RST-4052 matures swiftly, allowing farmers to begin harvesting within 60 to 65 days from sowing. Its determinate growth habit focuses fruit production over a shorter window, maximizing yield efficiency. This trait makes it ideal for growers seeking both rapid cycles and substantial output.


Excellent Disease Tolerance

Engineered for resilience, this variety stands out with its high resistance to Tomato Yellow Leaf Curl Virus (TYLCV), Early Blight, and Bacterial Wilt. Such disease tolerance helps secure healthy crops, mitigating risks commonly faced in tomato cultivation and reducing the need for excessive chemical interventions.


Versatile Seasonal Adaptability

The Annapurna Plus tomato seeds are suitable for Kharif, Rabi, and Summer seasons, making them highly adaptable across Indias varied climatic regions. Growers can schedule production in different cycles and maintain supply through changing market demands.

FAQs of Tomato F1 -RST -4052 (Annapurna Plus):


Q: How should Tomato F1 -RST-4052 (Annapurna Plus) vegetable seeds be sown for optimal results?

A: Seeds should be sown in well-prepared, fertile soil with good drainage. Sow during Kharif, Rabi, or Summer seasons, 0.5 to 1 cm deep, keeping spacing recommendations for determinate varieties. Regular watering and care will ensure healthy germination and growth.

Q: What disease tolerances do Tomato F1 -RST-4052 seeds provide?

A: This variety offers strong resistance against Tomato Yellow Leaf Curl Virus (TYLCV), Early Blight, and Bacterial Wilt. Such tolerance minimizes crop loss and ensures consistent, high-quality harvests under challenging conditions.

Q: When can I expect the first harvest from Tomato F1 -RST-4052 plants?

A: The first harvest typically occurs within 60 to 65 days after sowing, thanks to the early maturity and determinate plant habit of this tomato variety.

Q: Where is Tomato F1 -RST-4052 (Annapurna Plus) suitable for cultivation in India?

A: These seeds are well-adapted to diverse agro-climatic zones in India and can be effectively grown across regions in Kharif, Rabi, and Summer seasons, making them versatile for different locations.

Q: What is the recommended packing size for commercial growers?

A: Tomato F1 -RST-4052 seeds are available in packing sizes of 10g, 100g, and 500g. Commercial growers often prefer larger packs to meet high acreage demands.

Q: What are the benefits of using Tomato F1 -RST-4052 seeds over traditional varieties?

A: This hybrid variety ensures early maturity, high yield, very firm fruits, and robust disease resistance, resulting in higher market value and reduced crop risks for professional growers.

Q: How can the fruits from Tomato F1 -RST-4052 be utilized?

A: Fruits are suitable for fresh market, culinary use, and processing due to their firmness and consistent size, making them versatile for food grade applications.

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