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Bhindi F1-RSB-1325  (Ashoka)
Bhindi F1-RSB-1325  (Ashoka)

Bhindi F1-RSB-1325 (Ashoka)

MOQ : 100 Kilograms

Bhindi F1-RSB-1325 (Ashoka) Specification

  • Product Type
  • Bhindi Ashoka
  • Type
  • Vegetables Seeds
  • Cultivation Type
  • Organic
  • Grade
  • Food
  • Weight
  • 500g, 1kg, 5kg (Available Packaging)
  • Variety
  • F1-RSB-1325 (Ashoka)
  • Color
  • Dark Green
  • Drying Process
  • Sun Dried
  • Moisture (%)
  • 8%
  • Admixture (%)
  • 0.5%
  • Ash %
  • 1.2%
  • Imperfect Ratio (%)
  • 1%
  • Purity
  • 98%
  • Shelf Life
  • 12 Months
 

Bhindi F1-RSB-1325 (Ashoka) Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Main Domestic Market
  • All India
 

About Bhindi F1-RSB-1325 (Ashoka)



Bhindi F1-RSB-1325 (Ashoka) stands out as a popular choice among cultivators due to its resplendent dark green fruits and unassailable yield potential. This rarefied variety boasts high pest resistance and a germination percentage of 8090%, ensuring robust productivity. Its clearance deal on available packaging (500g, 1kg, 5kg) makes it a top pick for both exporters and suppliers across India. Maturing in just 4550 days, its uniform slim fruit, organic cultivation, and moderate water need present a perfect proposition for high-grade vegetable seed buyers.

Advantages and Special Features of F1-RSB-1325 (Ashoka)

This Bhindi variety offers unassailable pest tolerance and a rarefied uniform slim fruit shape, making it advantageous for consistent market demand. Its resplendent dark green coloration and very good branching deliver an extra edge for growers focused on quality. Notably, high productivity and excellent keeping quality set this hybrid apart. With short internodes and rapid maturity, farmers can expect earlier harvests and reliable output in various growing seasons, including Kharif, Zaid, and Rabi.


Export, Sample Availability & Certifications for F1-RSB-1325 (Ashoka)

Sample availability ensures proposal amounts are easily finalized for interested buyers. This Bhindi variety serves main export markets in India and abroad, with goods shipped under strict food-grade specifications. The product is backed by essential certifications, upholding purity and organic cultivation standards. Efficient drying processes and quality assurance enable reliable shipments, making it an ideal selection for importers and exporters seeking high-yield seed solutions.


Technical specification


BHINDI

F1-RSB-1325 (Ashoka)

Plant Height

3-4 Feet

Branches

Very Good

Internodes

Short

Fruit Length

7-8 cm

Fruit colour

Dark Green

Disease tolerance

YVMV Good Productivity

Fruit Yeild

Very High

Remarks

Good Keeping Quality



FAQs of Bhindi F1-RSB-1325 (Ashoka):


Q: How should Bhindi F1-RSB-1325 (Ashoka) seeds be stored for optimal shelf life?

A: Store Bhindi F1-RSB-1325 seeds in a cool and dry place to maintain their viability. Proper storage ensures a shelf life of up to 12 months, safeguarding germination potential and overall quality.

Q: What is the recommended sowing process for F1-RSB-1325 (Ashoka)?

A: F1-RSB-1325 (Ashoka) is best sown using direct seed sowing, with a recommended spacing of 60x30 cm for optimal plant growth and fruit yield.

Q: When can growers expect the fruit to mature after sowing Ashoka Bhindi seeds?

A: Fruits from Bhindi F1-RSB-1325 (Ashoka) typically mature within 4550 days after sowing, allowing for a rapid harvest cycle and early market supply.

Q: Where is F1-RSB-1325 (Ashoka) most suitable for cultivation?

A: This variety is ideal for cultivation during Kharif, Zaid, and Rabi seasons across regions with moderate water availability and suitable climate for organic vegetable farming.

Q: What benefits does F1-RSB-1325 (Ashoka) offer over regular bhindi varieties?

A: It provides high tolerance to pests, superior branching, rarefied fruit uniformity, and very high yield potential, making it resplendent in both appearance and productivity for commercial cultivation.

Q: How does the drying process contribute to the quality of these Bhindi seeds?

A: Seeds are sun dried, which maintains moisture levels at around 8% and preserves purity, thus ensuring consistent germination and minimal admixture or imperfect ratios in every consignment.

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