About Cabbage F1-RSC-2420 (Emerald (Red)
Cabbage F1 Emerald (Red)
Technical specification
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Cabbage
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F1-RSC-2420 (Emerald (Red)
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Days to Maturity
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Medium Maturity 65-70 days
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Head shape
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Round
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Head Colour
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Red
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Head Weight
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1-1.4 KG
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Remarks
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Excellent Field Holding.
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High-Yield, Disease-Resistant VarietyCabbage F1-RSC-2420 Emerald (Red) is bred for productivity and resilience. Its strong resistance against common threats like Black Rot and Clubroot ensures consistent, high-quality crops. With a high potential yield and a compact, round head, this variety meets the demands of both large-scale farmers and kitchen gardeners.
Optimized for Organic CultivationEncouraging sustainable farming, these seeds are developed for organic agriculture. Using natural sun drying and maintaining strict purity and moisture standards, the F1-RSC-2420 variety supports eco-friendly practices while delivering excellent germination and growth results.
FAQs of Cabbage F1-RSC-2420 (Emerald (Red):
Q: How should I sow and space Cabbage F1-RSC-2420 Emerald (Red) seeds for best results?
A: Sow the seeds during the spring or autumn season and plant them with a recommended spacing of 45 cm x 45 cm. This allows each plant sufficient room for healthy growth and optimal yield.
Q: What processes are involved in cultivating these hybrid cabbage seeds organically?
A: To cultivate organically, use natural fertilizers and biological pest control, ensuring the seeds benefit from the natural sun drying and organic preservation of their high purity and germination rate.
Q: When is the best time to plant Cabbage F1-RSC-2420 for a successful harvest?
A: Cabbage F1-RSC-2420 Emerald (Red) should be sown in either the spring or autumn, with a crop duration of 7580 days from sowing to harvest.
Q: What benefits does this cabbage variety offer over standard seeds?
A: This variety combines high disease resistance, significant yield potential, and a superior germination rate, making it more reliable and productive than standard cabbage seeds. Its compact, attractive red heads also enhance market value.
Q: Where should the seeds be stored to maintain viability and freshness?
A: Store the seeds in a cool, dry place (at or below 20C) in the original air-tight poly pouch to preserve their germination capacity and shelf life of up to 12 months.
Q: What is the usage and edible quality of these seeds?
A: The seeds are strictly for sowing; they yield cabbages graded as food. After harvesting, the cabbages are suitable for various culinary uses due to their edible, nutrient-rich heads.