Capsicum F1-RSC-2105 (Malika)

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MOQ : 100 Kilograms

Capsicum F1-RSC-2105 (Malika) Specification

Product Type
Capsicum

Type
Vegetables Seeds

Cultivation Type
Organic

Grade
Food

Weight
10g

Variety
F1-RSC-2105 (Malika)

Color
Dark Green

Edible
Yes

Hybrid
Yes

Drying Process
Sun Dry

Moisture (%)
8%

Admixture (%)
0.25%

Ash %
1%

Imperfect Ratio (%)
0.5%

Purity
98%

Shelf Life
6 Months

Capsicum F1-RSC-2105 (Malika) Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Main Domestic Market
All India, South India, North India, East India, Central India, West India

About Capsicum F1-RSC-2105 (Malika)

Capsicum F1-RSC-2105 (Malika)

Technical specification

Capsicum	F1-RSC-2105 (Malika)
Plant Height	3-4 Feet
Days to 1st Packing	65-70 after transplanting
Fruit Weight	80-100 gm
Fruit Colour-Unripe	Dark Green
Fruit colour- Ripe	Red
Remarks	Green blocky high yielding hybrid Which can be grown in kharif , Rabi and mild summer. suitable for indoor and open cultivation.

High Yield and Quick Harvest

Malika F1-RSC-2105 capsicum delivers a robust yield with harvests achievable as early as 65 days after planting. Its blocky fruits are uniform in size and shape, providing commercial value for farmers and exceptional quality for consumers.

Superior Disease Tolerance

This hybrid variety offers notable tolerance to Tobacco Mosaic Virus (TMV) and Cucumber Mosaic Virus (CMV), ensuring healthier crops and minimized losses. The improved resistance fosters reliable production in diverse climatic conditions across Indian plains.

Ideal Growing Conditions

Designed for the Indian Plains, F1-RSC-2105 thrives in temperatures ranging from 18-25C. Cultivators benefit from organic seed cultivation and sun-drying processes, producing safe and edible, premium-grade capsicum.

FAQs of Capsicum F1-RSC-2105 (Malika):

Q: How should Capsicum F1-RSC-2105 (Malika) seeds be planted for optimal germination?

A: Sow seeds in well-draining soil at a depth of 0.5-1 cm, keeping the soil moist and maintaining a temperature of 18-25C. Under these conditions, you can expect an 80-85% germination rate.

Q: What diseases are these capsicum seeds tolerant to?

A: F1-RSC-2105 (Malika) seeds have strong tolerance to Tobacco Mosaic Virus (TMV) and Cucumber Mosaic Virus (CMV), helping reduce the risk of common pepper crop losses.

Q: When can I expect the first harvest after planting Malika capsicum seeds?

A: You can expect to harvest the first fruits within 65-70 days after sowing, provided optimal growing conditions are maintained.

Q: Where can these capsicum seeds be cultivated for best results?

A: Malika (F1-RSC-2105) is specifically suited for all Indian plains, adapting well to diverse environments within this region.

Q: What benefits does this hybrid variety offer to commercial growers?

A: Farmers benefit from early maturity, robust yields, disease resistance, and uniform, market-preferred blocky fruits, enhancing both productivity and profitability.

Q: What is the recommended method for storing unused seeds?

A: Store the seeds in a cool, dry place in their original pouch to maintain their 6-month shelf life and safeguard their purity and germination rate.

Q: How can the harvested capsicum be used?

A: The blocky, dark green peppers are food-grade and can be used fresh in salads, cooked in various dishes, or processed, offering versatility for both home consumption and commercial sale.

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