Cauliflower F1-RSC-1660

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MOQ : 100 Kilograms

Cauliflower F1-RSC-1660 Specification

Product Type
Cauliflower

Type
Fresh

Cultivation Type
Common

Grade
Food

Weight
800-1200 gm

Variety
F1-RSC-1660

Color
WHITE

Edible
Yes

Hybrid
Yes

Drying Process
Sunlight

Moisture (%)
12%

Admixture (%)
2%

Ash %
Max 1%

Imperfect Ratio (%)
Max 1%

Purity
98%

Shelf Life
1 Week

Cauliflower F1-RSC-1660 Trade Information

Minimum Order Quantity
100 Kilograms

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia

About Cauliflower F1-RSC-1660

Take advantage of this elite price cut offer with the dazzling Cauliflower F1-RSC-1660, the ultimate choice for both fresh markets and processing. Boasting a splendiferous large dome-shaped head and ultra-smooth surface, this hybrid variety matures in just 65-70 days after transplanting. Renowned for its strong plant vigour and robust disease tolerance, F1-RSC-1660 promises purity up to 98% and a shelf life of one week. Its pristine white, compact head is the crowning glorytailored for culinary professionals and quality-focused suppliers alike.

Elite Features & Preferred Usage

Cauliflower F1-RSC-1660 stands out with extra features like its splendiferous pure white, dome-shaped head and robust leaf protection, ensuring ultimate quality. Its dazzling large size and smooth texture make it ideal for distributors, exporters, and chefs seeking top-tier produce. Perfect for the fresh market and food processing industries, this variety adapts especially well to winter and early spring seasons, offering reliability for suppliers and culinary experts demanding excellence.

Certifications & Secure Shipment Information

F1-RSC-1660 is food-grade certified with a remarkable purity of 98%, assuring quality in every shipment. Shipped from major FOB ports in India, the product is safely delivered through secure shipping methods to international markets like Asia, Europe, and the Middle East. Customized packaging and adherence to controlled storage temperatures ensure that every shipment retains its dazzling freshness, making it a trusted choice for importers and exporters worldwide.

Technical specification

Cauliflower	F1- RSC-1660
Maturity	60-65 days after transplanting
Curd Shape	Dome
Curd Weight	0.8-1 KG
Curd colour	Pure White
Remarks	Pure White head is well protected by its strong leaf coverage

FAQs of Cauliflower F1-RSC-1660:

Q: How long does it take for Cauliflower F1-RSC-1660 to mature after transplanting?

A: Cauliflower F1-RSC-1660 reaches maturity within 65-70 days after transplanting, making it suitable for efficient, time-sensitive cultivation cycles.

Q: What is the best season to plant Cauliflower F1-RSC-1660?

A: This elite variety performs best when planted during winter and early spring, ensuring optimal growth and head quality.

Q: What are the advantages of using Cauliflower F1-RSC-1660 for fresh market and processing?

A: Its large, dome-shaped, compact head with smooth texture and strong disease tolerance make it dazzling for both fresh consumption and food processing applications.

Q: How is F1-RSC-1660 shipped to international markets?

A: F1-RSC-1660 is shipped from India using secure shipping protocols and customized packaging to maintain freshness, with main export markets including Asia, Europe, and the Middle East.

Q: What certifications and quality standards does Cauliflower F1-RSC-1660 meet?

A: This variety is food-grade certified and offers up to 98% purity, with stringent controls on moisture and admixture to guarantee high-quality produce.

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