Chilli F1- Madonna (Up Right)

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MOQ : 100 Kilograms

Chilli F1- Madonna (Up Right) Specification

Product Type
CHILLI

Type
Vegetables Seeds

Cultivation Type
Organic

Grade
Food

Weight
10g / 100g / 500g / 1kg

Variety
F1-Madonna (Up Right)

Color
Green

Edible
Yes

Drying Process
Air Dried

Moisture (%)
8%

Admixture (%)
Max 2%

Ash %
Less than 1.5%

Imperfect Ratio (%)
Less than 1%

Purity
98%

Shelf Life
12 Months

Chilli F1- Madonna (Up Right) Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Main Export Market(s)
Asia

Main Domestic Market
All India, North India, East India, South India, Central India

About Chilli F1- Madonna (Up Right)

Chilli F1- Madonna (Up Right)

Technical specification

Chilli	F1-MADONNA (UP RIGHT)
Plant Height	3-4 Feet
Days to 1st Packing	60-65 after transplanting
Fruit Length	4-5 cm
Fruit Diameter	0.8-1.0 cm
Fruit Surface	Smooth
Fruit Colour-Unripe	Green
Fruit colour- Ripe	Red
Pungency	Medium
Remarks	Suitable for early-spring protective cultivation.

Exceptional Yield and Disease Tolerance

Chilli F1- Madonna (Up Right) is engineered for high yield output while offering substantial resistance against major crop diseases. This robust variety minimizes loss and maximizes harvest efficiency, making it ideal for commercial cultivation in both tropical and subtropical climates.

Versatile and Pungent Fruits

The upright, tapering fruits of F1-Madonna measure 810 cm and provide a medium to high pungency suitable for various culinary applications. Whether used fresh or dried, these chillies deliver bold flavor and are perfect for kitchen, food processing, and export markets.

Quality-Assured Organic Seeds

F1-Madonna seeds are air-dried to retain optimal moisture and quality, with purity greater than 98% and a germination rate above 85%. Packed in moisture-proof packs and available in multiple weights, they guarantee superior crop establishment and consistent performance during their 12-month shelf life.

FAQs of Chilli F1- Madonna (Up Right):

Q: How should Chilli F1- Madonna (Up Right) seeds be planted for optimal results?

A: For best performance, sow the seeds in well-prepared soil under tropical or subtropical conditions. Ensure proper spacing and provide adequate moisture. Germination is rapid due to greater than 85% rates, with seedlings ready for transplant within 2025 days.

Q: What are the primary benefits of cultivating F1-Madonna chillies?

A: F1-Madonna chillies offer high yield potential, medium to high pungency, and strong tolerance to major diseases. Their upright plant habit simplifies harvesting, while organic cultivation guarantees safe, food-grade produce suitable for both fresh and dry applications.

Q: When can I expect the first harvest from these chilli plants?

A: The first harvest typically occurs 5560 days after transplanting, thanks to the varietys rapid growth cycle. After initial harvest, plants continue producing consistently over the season, enhancing overall yield and profitability.

Q: Where are F1-Madonna chilli seeds most suitable for cultivation?

A: These seeds are especially suited to tropical and subtropical regions due to their adaptability and robust disease tolerance. They thrive under organic farming practices in such climates, ensuring healthy and productive plants.

Q: What is the process for drying and storing F1-Madonna chillies?

A: After harvesting, chillies can be air-dried, a process that retains flavor and color while keeping moisture below 8%. Store dried fruits in moisture-proof containers to prolong shelf life and maintain food safety standards for export and consumption.

Q: How can F1-Madonna chillies be used in culinary applications?

A: The chillies are versatile, suitable for fresh consumption, drying, and processing. Their medium to high pungency adds vibrant flavor to various dishes, making them popular for both household kitchens and food manufacturing industries.

Q: What quality assurances are provided with F1-Madonna seeds?

A: Chilli F1-Madonna seeds maintain a purity rating of 98%, an admixture level below 2%, and less than 1% imperfect ratio. Each batch undergoes strict moisture control and organic certification, packed for freshness, and labeled for food-grade standards up to 12 months.

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