Chilli F1-RSC-1911 (16411)

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MOQ : 1 Kilograms

Chilli F1-RSC-1911 (16411) Specification

Product Type
CHILLI

Type
Vegetables Seeds

Cultivation Type
Common

Grade
Food

Weight
10 gm

Variety
F1-RSC-1911 (16411)

Color
Green

Edible
Yes

Hybrid
Yes

Drying Process
Natural

Moisture (%)
8%

Admixture (%)
1%

Ash %
1%

Imperfect Ratio (%)
Below 2%

Purity
98%

Shelf Life
12 Months

Chilli F1-RSC-1911 (16411) Trade Information

Minimum Order Quantity
1 Kilograms

Payment Terms
Cash in Advance (CID), Cash Advance (CA)

Main Domestic Market
South India, Central India, East India, North India, All India

About Chilli F1-RSC-1911 (16411)

Chilli F1-RSC-1911 (16411)

Technical specification

Chilli	F1-RSC-1911 (16411)
Plant Height	3 4Feet
Days to 1st Packing	60-65 after transplanting
Fruit Length	7-9 cm
Fruit Diameter	1-1.2 cm
Fruit Surface	Smooth
Fruit Colour-Unripe	Green
Fruit colour- Ripe	Red
Pungency	Medium
Remarks	It Is Good For Fresh Market. It Is Suitable For Rainy, Mild Winter Season And Good Heat Tolerance.

Exceptional Disease Tolerance

F1-RSC-1911 (16411) chilli seeds offer robust resistance against prevalent diseases, allowing for healthier crops and reduced need for chemical interventions. This trait makes them particularly valuable for both small-scale farmers and commercial growers aiming for sustainable production.

High Yield and Market Versatility

Boasting high yield potential, these seeds are suitable for both fresh market sales and processing industries. The uniformity in fruit shape and size, along with rapid maturity, ensures reliable harvests and improved market value throughout the growing seasons.

Easy Storage and Reliable Quality

Packaged in convenient pouches, the seeds maintain their purity and vitality when stored properly in cool, dry places. With an impressive shelf life and natural drying process, growers can plan sowing for both Kharif and Rabi seasons, ensuring year-round availability.

FAQs of Chilli F1-RSC-1911 (16411):

Q: How should Chilli F1-RSC-1911 (16411) seeds be stored to maintain their viability?

A: Store the seeds in a cool, dry place, away from direct sunlight and moisture, to preserve their germination rate and extend their shelf life up to 12 months.

Q: What are the recommended cultivation seasons for these chilli seeds?

A: The seeds are best sown during the Kharif and Rabi seasons, taking advantage of warm and humid climates for optimal growth and yields.

Q: When can one expect fruit maturity after transplanting Chilli F1-RSC-1911 seeds?

A: The crop matures approximately 60 to 65 days after transplanting, producing long, slender green fruits ideal for both fresh consumption and processing.

Q: Where can these hybrid chilli seeds be sourced in India?

A: Chilli F1-RSC-1911 seeds are available nationwide via exporters, importers, manufacturers, and suppliers specializing in vegetable seeds, ensuring accessibility to farmers and commercial growers across India.

Q: What benefits does this variety offer compared to non-hybrid chilli seeds?

A: This hybrid variety provides higher yields, greater uniformity in fruit quality, disease tolerance, and adaptability to local climates, which results in consistent harvests and reduced crop losses.

Q: How are the seeds processed to ensure quality?

A: The seeds undergo a natural drying process, maintaining moisture content around 8%. They are packaged with high purity (98%), low admixture (1%), and an imperfect ratio below 2%, ensuring quality and reliable germination.

Q: What is the primary use of the harvested chillies from F1-RSC-1911 (16411)?

A: The chillies are extensively used for both fresh market sales and food processing, due to their attractive long slender shape and green color, meeting industry standards for edible grade produce.

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