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Squash F1 Veer-139
Squash F1 Veer-139

Squash F1 Veer-139

MOQ : 1 Kilograms

Squash F1 Veer-139 Specification

  • Product Type
  • Natural
  • Type
  • Vegetables Seeds
  • Cultivation Type
  • Common
  • Grade
  • Food
  • Weight
  • 10g, 50g, 100g (available packaging)
  • Variety
  • F1 Veer-139
  • Color
  • Dark Green
  • Edible
  • Yes
  • Hybrid
  • Yes
  • Drying Process
  • Sun Dried
  • Moisture (%)
  • 5%
  • Admixture (%)
  • 0.1%
  • Ash %
  • Max 2%
  • Imperfect Ratio (%)
  • 0.2%
  • Purity
  • 98%
  • Shelf Life
  • 12 Months
 

Squash F1 Veer-139 Trade Information

  • Minimum Order Quantity
  • 1 Kilograms
  • Payment Terms
  • Cash in Advance (CID), Cash Advance (CA)
  • Main Domestic Market
  • All India
 

About Squash F1 Veer-139

Summer Squash F1- Veer-139

Technical specification

Squash 

F1-Veer-139

Days to 1st harvest

42-45 days after sowing

Fruit Weight

100-120 gm

Fruit Shape 

Oblong

Fruit Colour

Dark Green

Remarks

This hybrid has short internodes with medium plant vigor. This is a summer squash.



Superior Germination and Disease Tolerance

Squash F1 Veer-139 boasts an impressive germination rate above 85%, ensuring vigorous plant establishment. Its genetic tolerance to common squash diseases provides growers with a reliable crop, reducing losses associated with infections. This hybrid variety is perfect for those seeking stable yields throughout the year.


Impressive Fruit Quality and Yield

Uniform fruits with a cylindrical shape and dark green color are hallmarks of F1 Veer-139. Measuring 18-20 cm in length and 4-5 cm in diameter, these squashes reach harvest maturity within 45-50 days. With high purity and minimal admixture, growers enjoy consistent quality and excellent marketability.


Packaging, Storage, and Shelf Life

F1 Veer-139 seeds are available in 10g, 50g, and 100g packets, giving flexibility to various growers. Stored in a cool and dry place, the seeds retain optimal vitality for up to 12 months. The sun-dried process and low moisture content safeguard quality, making them suitable for export and extended storage.

FAQs of Squash F1 Veer-139:


Q: How should Squash F1 Veer-139 seeds be sown for best results?

A: Sow the seeds in well-prepared soil at the start of the growing season, maintaining proper spacing to allow the plants to develop uniformly. Ensure moderate watering and keep the area weed-free during the initial growth phases.

Q: What is the expected germination rate for Squash F1 Veer-139 seeds?

A: The germination rate is above 85%, meaning most seeds will sprout successfully and quickly, facilitating efficient crop establishment.

Q: When can Squash F1 Veer-139 fruits be harvested after planting?

A: Fruits typically reach maturity 45-50 days after sowing, allowing for an early and predictable harvest cycle.

Q: Where should the seeds be stored to preserve their quality and viability?

A: Store the seeds in a cool and dry place, such as an airtight pouch or packet, to maximize shelf life and maintain high germination rates for up to 12 months.

Q: What are the benefits of cultivating Squash F1 Veer-139?

A: Growers benefit from uniformly shaped, market-friendly dark green fruits, rapid crop cycles, and high resistance to common squash diseases, ensuring consistent yields year-round.

Q: What process is used to dry Squash F1 Veer-139 seeds?

A: The seeds are sun-dried, which helps retain their low moisture content at 5%, preserving their quality and extending shelf life.

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